Corn, Tomato, And Black Bean Salsa

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 4 tablespoons olive oil
• 6 tablespoons coarsely chopped fresh cilantro
• 1/2 teaspoon lightly toasted,freshly ground cumin seed
• 2 jalapeno chiles, minced
• 4 tablespoons cider vinegar
• 2 tablespoons red chile honey (see ingredients below)
• 2 teaspoons salt
• 1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn)
• 6 large coarsely chopped ripe roma tomatoes
• 1 (15 ounce) can black beans
• 1 cup honey
• 1 tablespoon red chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic salt

Recipe

• 1 to make red chile honey: mix honey, red chile powder, cumin and garlic salt.
• 2 combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
• 3 to make salsa: lightly saute the onion and garlic in the olive oil until soft.
• 4 mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
• 5 add the corn, tomatos, black beans and sauteed ingredients.
• 6 stir to combine thoroughly.