Garlic Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 avocado
• 1 jalapeno, minced (seeds removed if you choose, i leave in cuz i like the heat!)
• 1/4 onion, finely chopped
• 1 garlic clove, chopped
• 1/2-1 teaspoon sea salt
• 1 lemon, juice of

Recipe

• 1 halve avocado and scoop pulp into medium bowl. add minced jalapeños and finely chopped onions.
• 2 place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). using the side of a knife, mash the salt into the garlic until you have a paste.
• 3 add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
• 4 serve with tortilla chips! store leftovers in tightly covered container in fridge - although best eaten right away.