Corn, Tomato & Cucumber Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 1/2 cup olive oil and vinegar dressing
- 2 tablespoons dijon mustard
- 2 teaspoons tabasco jalapeno sauce
- 1 large cucumber, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, about 3 cups
- 1 (12 ounce) package frozen corn, thawed
- 2 3/4 lbs tomatoes, cut into wedges
- 1/2 cup thinly sliced scallion
- 1/4 cup chopped fresh parsley
- 1 jalapeno pepper, seeded, ribs removed, minced (optional)
Recipe
- 1 in large bowl, combine salad dressing, mustard, and tabasco.
- 2 add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.
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