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Sunday, April 12, 2015

Corn, Tomato & Cucumber Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 1/2 cup olive oil and vinegar dressing
  • 2 tablespoons dijon mustard
  • 2 teaspoons tabasco jalapeno sauce
  • 1 large cucumber, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, about 3 cups
  • 1 (12 ounce) package frozen corn, thawed
  • 2 3/4 lbs tomatoes, cut into wedges
  • 1/2 cup thinly sliced scallion
  • 1/4 cup chopped fresh parsley
  • 1 jalapeno pepper, seeded, ribs removed, minced (optional)

Recipe

  • 1 in large bowl, combine salad dressing, mustard, and tabasco.
  • 2 add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.

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