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Monday, April 27, 2015

Chinese Chicken Coleslaw Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
  • 2 large tangerines, seedless, peeled and segments divided
  • 9 ounces cooked boneless skinless chicken breasts, chopped
  • 1/2 cup radish, sliced
  • 1/3 cup tangerine juice
  • 2 tablespoons honey mustard
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon table salt

Recipe

  • 1 place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
  • 2 combine remaining ingredients and pour over salad; toss to coat.
  • 3 yields 2 cups per serving.

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