Mashed Potato Combo

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 large yukon gold potatoes
• 2 large sweet potatoes (may sub yam)
• 1 red jalapeno chile (may sub habanero if you want kick)
• 1 sweet bell pepper (not green)
• 1 head fresh garlic (6-8 cloves)
• 1/2 cup heavy cream
• 1/16 cup butter (optional)
• 1 (8 ounce) can vegetable broth or 1 (8 ounce) can chicken broth
• salt

Recipe

• 1 halve both peppers, and remove seeds.
• 2 roast, broil or grill until the outsides are blackened and the inside meat can be mashed.
• 3 roast garlic in the skin until it softens.
• 4 cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.
• 5 mash in the roasted garlic with the yukons until well mixed.
• 6 mash in both peppers with the sweet potatoes until well mixed.
• 7 combine potatoes, peppers, and garlic and mash. pour in cream (and butter if desired) and continue mixing. add water or broth as needed to reach desired consistency.
• 8 salt to taste.