Caldo De Hongos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 1 lb mushroom, finely sliced
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 jalapenos, chopped
• 8 cups water or 8 cups chicken broth
• salt and pepper, to taste
• 1/4 cup cilantro, chopped

Recipe

• 1 heat olive oil in a large stockpot over medium heat. add onions and saute for about 2 minutes. add garlic and saute for another minute.
• 2 stir in jalapenos and mushrooms and cover pot, reducing heat to low.
• 3 let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
• 4 add water or broth, salt and pepper to taste, and cilantro.
• 5 bring to a boil, then serve immediately.