Lighter And Leaner Pimento Cheese Sandwich (bobby Dean)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cheddar cheese, finely grated
• 1/2 cup low fat mozzarella, finely grated
• 2/3 cup greek yogurt, plain nonfat
• 2 tablespoons chives, chopped fresh
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 green pepper, finely chopped
• 1/2 red pepper, finely chopped
• 1/2 jalapeno pepper, seeded and finely chopped
• 8 slices whole wheat bread
• 1 medium tomato, thinly sliced
• nonstick cooking spray

Recipe

• 1 in a medium bowl, add the cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno.
• 2 stir well to combine.
• 3 spread the mixture evenly among 4 slices of bread and top with a couple of slices of tomato.
• 4 top with the remaining slices of bread.
• 5 spray a large nonstick saute pan over medium heat with nonstick spray.
• 6 place the 4 sandwiches in the pan and let cook until lightly browned, about 4 minutes.
• 7 flip the sandwiches and continue cooking until the cheese melts, another 4 minutes.
• 8 serve immediately.