Deb's Glazed Lamb Medallions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin, cut into 1 inch slices
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garlic pepper seasoning (the mix with extra stuff)
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons worcestershire sauce
• 1/3 cup jalapeno jelly
• 1/4 cup orange juice
• 2 teaspoons dijon-style mustard

Recipe

• 1 sprinkle both sides of the lamb slices with cumin and garlic pepper.
• 2 in a large non stick skillet, heat oil over medium high heat, add lamb and brown on both sides.
• 3 add remaining ingredients to the pan and stir.
• 4 cook lamb, turning at least once, until juices run clear when stuck with a fork.
• 5 serve topped with remaining glaze.