Ingredients
- Servings: 4
- 1 (12 ounce) can peach preserves
- 2 tablespoons tomato paste
- 1/2 jalapeno, seeds and ribs removed,chopped finely
- 1 ounce grand marnier
Recipe
- 1 combine the preserves and the tomato paste.
- 2 this helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
- 3 blend in the minced jalapeno and grand marnier and warn the sauce over medium heat.
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