Easy Chili Egg Puff Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 10 large eggs
• 1 cup flour
• 1 pint small-curd cream-style cottage cheese
• 1/2 cup melted butter
• 1 teaspoon baking powder
• salt (i use about 1/2 teaspoon)
• black pepper
• 1 lb monterey jack cheese, shredded
• 2 (4 ounce) cans diced green chilies
• 1 small jalapeno pepper, seeded and finely chopped (to taste) (optional)
• parmesan cheese

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking dish.
• 3 in a bowl beat the eggs until light and lemon coloured.
• 4 add in the rest of the ingredients except the chilies; blend until well combined.
• 5 stir in the chilies.
• 6 transfer the mixture into prepared baking disg.
• 7 sprinkle the top with grated parmesan cheese.
• 8 bake for about 35-45 minutes or until the top is browned and the center appears to be firm.