Chicken Enchilada Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 tablespoons masa corn flour
• 1 cup chicken stock
• 1/4 cup cream
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1 tablespoon lime juice
• 1/4 lb american cheese
• 1/2 cup milk
• 1 tablespoon corn oil
• 1 lb cooked chicken
• 1 medium red onion
• 1 medium green bell pepper
• 2 tablespoons pimientos, diced
• 2 tablespoons green chilies, diced
• 1 (15 ounce) can black beans
• 2 cups cooked rigatoni pasta

Recipe

• 1 enchilada cheese sauce:.
• 2 combine all ingredients for cheese sauce in sauce pan.
• 3 heat on low heat till cheese is fully melted and sauce is smooth.
• 4 chicken enchilada:.
• 5 saute red onions, bell pepper, pimento, and green chilies.
• 6 add black beans, fajita chicken, and enchilada cheese sauce.
• 7 bring to boil.
• 8 pour all ingredients over cooked pasta.
• 9 garnish with cheddar cheese, sour cream, green onions, sliced jalapenos, and toasted tortilla strips.