Green Chile Wontons With Pineapple Salsa

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1/4 cup red onion, diced
• 1 large jalapeno, seeded and diced
• 2 -3 green onions, diced
• 1/4 cup red bell pepper, diced
• 1/2 medium fresh pineapple, peeled,cored and diced or
• 1 (20 ounce) can pineapple chunks, draned and diced
• 1/4 lb cheddar cheese, shredded
• 1/4 lb monterey jack cheese, shredded
• 3 -4 long green chilies, roasted,peeled,seeded and diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• 1 -2 clove garlic, minced
• 24 egg roll wraps, each 2 x 2 inches
• flour, for dusting
• vegetable oil, for deep frying

Recipe

• 1 in a medium size bowl, combine all the ingredients for the salsa.
• 2 stir in blend, cover and refrigerate several hours.
• 3 in a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
• 4 place the egg roll skins on a clean surface or cutting board.
• 5 lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
• 6 fold into a triangle, dampen the edges, and press them together.
• 7 dust with flour and deep fry in 3 inches of hot oil until golden brown.