Chicken Enchilada Soup

Ingredients

• Servings: 4
• 1 1/4 cups chicken broth
• 1 (10 ounce) can green enchilada sauce
• 1 teaspoon ground cumin
• 1 fresh tomato, chopped
• 1 cup shredded cheddar cheese
• 1 cup half-and-half cream
• 1 fresh jalapeno, seeded & minced
• 4 cooked and chopped chicken breasts
• 10 corn tortillas, cut into 1/2 inch strips
• tortilla chips

Recipe

• 1 in a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
• 2 stir in enchilada sauce, cumin, chicken and half-n-half.
• 3 heat through.
• 4 garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
• 5 serve with tortilla chips.