Bahn Mi

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup water
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/2 cup carrot, shredded
• 1/2 cup daikon radish, shredded
• 2 -4 sandwich buns or 1 baguette
• 3/4 lb roast lamb, thinly sliced (i like publix spanish lamb from the deli)
• 1 jalapeno, thinly sliced
• 1 bunch cilantro, washed
• 1/2 cup mayonnaise (or more)
• salt

Recipe

• 1 bring the water, vinegar and sugar to a boil.
• 2 let liquid cool.
• 3 season shredded veggies with salt, mix, veggies in the liquid and let sit at.
• 4 room temp for 30 minutes.(refrigerate up to over night.).
• 5 make the sandwiches while the veggies soak. preheat oven to 400 degrees f.
• 6 slice the baguettes open lengthwise, and slather the insides with mayonnaise.
• 7 arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
• 8 while the bread is cooking, put the lamb slices on a baking sheet and warm them in the oven with the bread.
• 9 put the sliced lamb on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.