Hot Mexican Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 (16 ounce) cans refried beans
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 tablespoon instant minced garlic
• 1 (8 ounce) package monterey jack cheese (shredded)
• 1 (8 ounce) package jalapeno jack cheese (shredded)
• 1 medium tomato (chopped)
• 1 medium yellow onion (chopped)
• 1 cup pitted black olives (sliced)

Recipe

• 1 preheat oven to 350°f.
• 2 spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
• 3 mix softened cream cheese, sour cream, taco mix and garlic together. spread over refried beans.
• 4 sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
• 5 shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
• 6 bake uncovered 30 minutes and enjoy with your favorite tortilla chips.