Corn And Chile Custard

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup creamed corn
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup cooked rice
• 1/4 cup cornmeal
• 1/4 cup milk
• 1/4 cup sliced black olives (about 7 large)
• 2 tablespoons chopped green onions
• 1 tablespoon seeded deveined and chopped jalapeno chile
• 1 tablespoon vegetable oil
• 1 egg, beaten to blend
• 1/2 teaspoon salt
• 1/8 teaspoon baking powder
• 1 drop hot pepper sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 generously grease 3-cup baking dish or ovenproof bowl.
• 3 mix all ingredients, spoon into prepared dish.
• 4 bake until slightly puffed and lightly browned, about 30 minutes.
• 5 serve immediately.