Garden Salsa

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup loosely packed fresh cilantro leaves
• 1 large garlic clove
• 1 medium jalapeno pepper, stemmed
• 15 small radishes, halved (8 oz. )
• 4 ounces red onions, quartered
• 6 ounces red bell peppers, cored and cut into 1-inch pieces
• 12 ounces tomatoes, quartered and seeded
• 1 1/2 tablespoons olive oil, preferably extra-virgin
• 2 teaspoons fresh lime juice
• 1/2 teaspoon salt

Recipe

• 1 using the steel knife, pllace cilantro in work bowl of food processor.
• 2 with machine running, drop garlic through feed tube and mince.
• 3 add redishes and onion and chop using about 6 on/off turns.
• 4 add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.