Ensalada De Repollo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
• 1/2 cup red onion, thinly sliced
• 1 green jalapeno, thinly sliced
• 1 red jalapeno chile, thinly sliced
• 1 teaspoon sea salt (or to taste)
• 2 large limes, juice only
• 1/2 cup fresh cilantro, minced (optional)

Recipe

• 1 wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.a hand grater or food processor could be used if you prefer.
• 2 wash and thinly slice the onion and chiles.mix with the cabbage and cilantro,if using.
• 3 add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.