Kitchen Kouture Brats & Sauerkraut

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 onions, sliced
• jalapeno, diced
• 1 garlic clove
• 11 ounces sauerkraut, claussen is the best, don't drain
• 3 tablespoons brown sugar
• 1/2 teaspoon celery seed
• 1 bay leaf
• 4 bratwursts
• 4 hot dog buns
• 1/2 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup sriracha hot chili sauce

Recipe

• 1 saute onions, jalopeno in butter.
• 2 when the onions are caramelized add garlic, saute for 1 minute.
• 3 add undrained sauerkraut, sugar, celery seed and bay leaf.
• 4 cover and simmer 1/2 hour.
• 5 add meat and simmer for 45 minutes.
• 6 in a bowl, mix all of the sauce ingredients together.
• 7 put buns in the oven to toast.
• 8 open bun. spread sauce on the bun.
• 9 add bratwurst and top with sauerkraut.