Just Like Stew Leonard's Jalapeno Dip Copycat

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 chipotle chiles in adobo (sold in can)
• 1/4 teaspoon adobo sauce (from can)
• 1 1/2 tablespoons cider vinegar
• 2 -3 tablespoons salsa (or fresh tomatoes)
• 2 tablespoons olive oil
• 1 1/2 teaspoons onion powder
• 2 teaspoons romano cheese or 2 teaspoons parmesan cheese
• 2 teaspoons parsley
• 2 teaspoons sugar
• 1 -2 garlic cloves, minced or 1 -2 teaspoon garlic powder
• 1 teaspoon cilantro or 1 teaspoon oregano
• 1 teaspoon salt
• 1 1/2 cups mayonnaise

Recipe

• 1 in a food processor, process everything except the mayo.
• 2 once you've done that; put in half the mayo and process.
• 3 transfer to bowl and hand mix in the rest of the mayo.
• 4 chill before serving.
• 5 refrigerate any leftover dip.
• 6 serve with pretzels or tortilla chips or whatever you like with it.