Good Green Chile

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 12 ounces green chili peppers, roasted and peeled
• 5 jalapeno peppers, roasted and peeled
• 1 red bell pepper, roasted (optional)
• 2 tomatoes, roasted (optional)
• 5 garlic cloves, chopped
• 1 onion, chopped
• 3 -4 tablespoons oil
• 1/2 cup chicken stock
• 1/2 cup water
• 1 pinch cumin
• salt and pepper
• queso fresco and black olives (my grandma always did this)

Recipe

• 1 in a stock pot over medium heat, cook garlic and onion in oil until onion is translucent.
• 2 add chile (and red bell pepper and tomato, if using) . add chicken stock, water, cumin, salt and pepper and let simmer for about 1 hour or until reduced by half.
• 3 stir. use over enchiladas stuffed with pinto beans, queso fresco and black olives (my grandma always did this).