Corn With Jalapeno-garlic Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 jalapeno, finely chopped
• 1 large garlic clove, minced
• 4 ears corn, husked and silks removed
• salt and pepper, to taste

Recipe

• 1 combine butter, jalapeno, and garlic in a small saucepan over low heat. cook until the butter melts, stirring occasionally. season to taste with salt and pepper, and reduce to a warm setting to keep the butter melted.
• 2 preheat grill to medium heat. place each ear of corn in a sheet of foil.
• 3 brush corn with butter. if you'd like to have the jalapeno on the grill too, scoop some in alongside the corn. otherwise leave in pan with remaining butter.
• 4 cover grill and cook for 10-15 minutes, turning occasionally. when corn is tender, remove from grill.
• 5 serve with remaining jalapeno-garlic butter.