Chicken Wings With Jala-peach Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb peach, pitted andcoarsely chopped
• 1 pickled jalapeno chili, stemmed
• 3 tablespoons jalapeno pickling liquid
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• 1/4 teaspoon worcestershire sauce
• salt and pepper
• 3 lbs chicken wings, halved at the joint and wing tips removed
• nonstick cooking spray

Recipe

• 1 using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.
• 2 pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.
• 3 preheat a grill to medium heat.
• 4 season the chicken wings with saltand pepper and coat lightly with cooking spray.
• 5 arrange on oiled cooking grates and grill, turning.
• 6 occasionally, until no longer raw on the outside, 6 to 8 minutes.
• 7 brush the wings generously with the larger amount ot reserved sauce.
• 8 grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.
• 9 toss the wings with the smaller amount of reserved sauce. transter to a platter.