Chicken Taco Salad With Mexi-ranch Dressing

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts
• 1 cup ranch dressing
• 1 cup sour cream
• 3 tablespoons cilantro (chopped)
• 1 tablespoon minced pickled jalapeno pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• jalapeno juice, from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 teaspoon
• 1 head iceberg lettuce (chopped)
• 2 cups cheddar cheese (shredded)
• 1 tomato (diced)
• 0.5 (12 1/2 ounce) cool ranch doritos (crushed)

Recipe

• 1 grill chicken until no longer pink. remove from heat and slice.
• 2 place dressing ingredients in the bowl of a food processor and pulse until blended. chill until ready to serve.
• 3 in a large bowl, combine salad ingredients.
• 4 add chicken.
• 5 add dressing and toss well to mix.
• 6 add doritos to salad (or serve on the side to minimize carbs).
• 7 toss and serve immediately.