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Sunday, April 12, 2015

Cafe Pasqual's Cilantro Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups long grain rice
  • 2 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 cup loosely packed fresh cilantro
  • 1/2 cup chopped onion
  • 1/4 cup chopped scallion
  • 1 1/2 tablespoons chopped fresh jalapenos, including seeds
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon olive oil

Recipe

  • 1 bring rice, water & 1 teaspoon salt to a boil. reduce heat, cover pan & simmer 20 minutes.
  • 2 remove from heat and let stand, covered, for 5 minutes. remove lid & fluff with a fork.
  • 3 while rice is cooking, using a blender, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil & remaining 1/2 teaspoon salt. (if needed, can add 1-2 tablespoons water to get a smooth puree.).
  • 4 add mixture to rice & stir with a fork till well blended.

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