Mango And Avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 medium ripe avocados (preferably pebbly-skinned hass)
• 3 ripe mangoes
• 2 tablespoons minced onions
• 1 clove garlic, minced
• 1 small jalapeno chile, stemmed,seeded,and minced
• 1/4 cup minced fresh cilantro leaves
• salt
• 1/2 teaspoon ground cumin (optional)
• 2 tablespoons lime juice

Recipe

• 1 halve one avocado, remove pit, and scoop flesh into medium bowl.
• 2 mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.
• 3 halve, pit, and cube remaining two avocados, following illustrations at right.
• 4 add cubes to bowl with mashed avocado mixture.
• 5 cube mangoes and add to avocado mixture.
• 6 sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.
• 7 adjust seasonings with salt, if necessary, and serve.