Mambo Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
• 4 garlic cloves, minced
• 2 tablespoons freshly grated ginger
• 1/4 cup tamari soy sauce or 1/4 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• 2 mangoes, peeled, pitted, and cut into 1/4 inch cubes
• 3 tablespoons freshly squeezed lime juice
• 1 -2 jalapeno chile, seeds and membranes removed, minced
• 3 green onions, finely sliced
• 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Recipe

• 1 rinse the chicken thoroughly under cold running water.
• 2 pat dry with a paper towel.
• 3 in an oven-proof baking dish combine the remaining ingredients.
• 4 add the chicken and turn several times to mix the ingredients.
• 5 cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
• 6 combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
• 7 reserve.
• 8 preheat oven to 375 degrees f.
• 9 transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
• 10 to serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
• 11 enjoy!