Grilled Avocado Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 firm almost ripe avocados
• 1 medium onion, sliced 1/2 inch thick
• 1 poblano pepper, cut in half
• 1 yellow bell pepper, cut in half
• 1 pickled jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 4 roma tomatoes, cut in half
• sea salt
• black pepper

Recipe

• 1 cut the avocados in half; remove the pit and peel the skin from 3 of the halves. slice the peeled halves into ½-inch slices. place the avocado slices and the half still in the skin on a hot grill. grill the onions, peppers, and avocado until nice grill marks appear.
• 2 place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins. scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper. with a fork, mash all the ingredients into a guacamole. once the pepper skins are loose, peel and discard skins.
• 3 cut the tomato, onion, and peppers into ½-inch dices; fold into the mashed mixture and carefully and gently.
• 4 salt and pepper to taste. serve at room temperature.