Green Chili

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh)
• 1 jalapeno
• 16 ounces black beans
• 16 ounces kidney beans
• 3 tablespoons minced garlic cloves
• 4 tablespoons butter
• 1/2 onion
• 4 cups water
• 1 chicken bouillon cube
• 1 vegetable bouillon cube (preferably tomato)
• 1 (4 ounce) can salsa verde
• 1 (4 ounce) can green chilies (you pick mild or hot)
• pepper
• cumin
• cilantro
• tortilla
• sour cream

Recipe

• 1 melt butter in your sauce pot.
• 2 chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook).
• 3 add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor).
• 4 add your salsa verde, black beans, kidney beans and green chilies (i rinsed my beans).
• 5 add 4 cups of water and the bouillon cubes.
• 6 add cumin and pepper to taste.
• 7 bring to a simmer and let simmer for as long or short a time as you wish. the longer the better the flavor.
• 8 if desired, add chopped cilantro 15 minutes before serving.
• 9 serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro.
• 10 enjoy.