Green Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 5 tablespoons olive oil
• 3 lbs lamb roast, lean and diced
• 1 onion, fine chopped
• 6 garlic cloves, chopped (the more the garlic the less the heart burn)
• 1 (27 ounce) can green chilies, puree
• 1 (27 ounce) can tomatoes, petite chopped
• 3 tablespoons flour, heaping
• 6 jalapenos, puree. i use embasa canned
• 3 cups water
• 1/2 cup vinegar (if your going to can)

Recipe

• 1 add olive oil to cover bottom of large pot.
• 2 brown diced lamb.
• 3 add flour and stir until meat is well covered.
• 4 add onions, garlic, green chiles, tomatos and jalapenos.
• 5 mix well.
• 6 add water to cover all ingredients. stir well.
• 7 bring to boil.
• 8 reduce heat to low and partialy cover, let simmer for around 4 hours.