Green Chile Sliders With Tomatillo Lime Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large poblano chiles
• 4 tomatillos, husks removed and coarsely chopped
• 1 jalapenos or 1 serrano chili, chopped
• 1/2 onion, chopped
• 1/2 cup fresh cilantro
• 1 lime, juice and zest of, grated
• 2 tablespoons honey
• salt
• 1 1/2 lbs ground sirloin
• 1 1/2 teaspoons ground cumin
• pepper
• 1 tablespoon vegetable oil
• 1 cup sharp cheddar cheese, shredded
• 8 small rolls, split

Recipe

• 1 preheat broiler. place the poblanos on a baking sheet and broil, turning once, until blackened. transfer to a bowl & cover. let stand until cool enough to handle. peel off the skins & remove the seeds, discard. chop into 1/2" pieces.
• 2 using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime peel, lime juice and honey until smooth-season with sdalt.
• 3 in a large bowl, season the sirloin with the cumin, salt & pepper, combine. mix in the poblanos. halve the meat mixture & form into 3 inch patties.
• 4 in a cast iron skillet or grill pan, heat the oil over high heat. cook the patties, turning nce, about 5 minute for med-rare. during the last minute of cooking top with cheese and tent with foil. dot the roll tops with tomatillo sauce and assemble the sliders. serve with the extra sauce.