Crock Pot Chicken Jambalaya

Total Time: 7 hrs 5 mins Preparation Time: 20 mins Cook Time: 6 hrs 45 mins

Ingredients

• Servings: 6
• 8 ounces boneless skinless chicken breast halves
• 1 (16 ounce) package frozen peppers and onions
• 8 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes with jalapeno peppers, undrained
• 1 (8 ounce) package jambalaya rice mix

Recipe

• 1 cut chicken into 1/2-inch strips.
• 2 place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
• 3 add water, undrained tomatoes, and seasoning packet from rice.
• 4 cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
• 5 stir in rice.
• 6 cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.