Ingredients
- Servings: 10
- 1 lb ground beef
- 1/3 lb velveeta cheese, diced
- 1 (15 ounce) can tomato puree
- 1/8 cup sliced jalapeno
- 2 tablespoons jalapeno juice
Recipe
- 1 brown and drain beef.
- 2 reduce heat and add remaining ingredients.
- 3 simmer until velveeta is melted, stirring occasionally.
- 4 serve hot with doritos.
No comments:
Post a Comment