Creole Corn Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups cooked rice
• 1 cup yellow cornmeal
• 1/2 cup chopped onion
• 1 -2 tablespoon seeded chopped jalapeno pepper
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup milk
• 1/4 cup canola oil
• 1 (16 1/2 ounce) can cream-style corn
• 3 cups shredded cheddar cheese
• additional cornmeal

Recipe

• 1 in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
• 2 in another bowl, beat eggs, milk and oil. add corn; mix well. stir into rice mixture until blended. fold in cheese. sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. pour batter into skillet.
• 3 bake at 350° for 45-50 minutes or until bread tests done. cut into wedges and serve warm.