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Tuesday, February 24, 2015

Hot Dogs Waco Style

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

  • Servings: 2
  • 4 hot dogs (we prefer nathan's or hebrew national all beef)
  • 4 hot dog buns, the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great)
  • 4 -6 slices bacon, fried and crumbled
  • 1/2 cup walla walla onion, chopped (to taste)
  • 1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
  • 1/2 cup tomato, diced (we like grape and roma tomatoes best on these)
  • rudy's brand barbecue sauce, to taste
  • 1 jalapeno pepper, seeded and diced (optional)

Recipe

  • 1 grill dogs to desired doneness; a little char can add nice flavor!
  • 2 toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
  • 3 add more sauce if needed. (goes great with your favorite beer).
  • 4 dig in and enjoy!

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