Hot Dogs Waco Style
Total Time: 17 mins
Preparation Time: 10 mins
Cook Time: 7 mins
Ingredients
- Servings: 2
- 4 hot dogs (we prefer nathan's or hebrew national all beef)
- 4 hot dog buns, the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great)
- 4 -6 slices bacon, fried and crumbled
- 1/2 cup walla walla onion, chopped (to taste)
- 1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
- 1/2 cup tomato, diced (we like grape and roma tomatoes best on these)
- rudy's brand barbecue sauce, to taste
- 1 jalapeno pepper, seeded and diced (optional)
Recipe
- 1 grill dogs to desired doneness; a little char can add nice flavor!
- 2 toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
- 3 add more sauce if needed. (goes great with your favorite beer).
- 4 dig in and enjoy!
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