Bacon, Cucumber And Heirloom Tomato Sandwich With Herbal Mayo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 slices apple-smoked bacon
• 1/2 cup hellmanns mayonnaise
• 1 dash fine sea salt
• 1 dash pepper
• 2 tablespoons fresh thyme (chopped)
• 2 tablespoons fresh dill (chopped)
• 2 tablespoons fresh marjoram (chopped)
• 3 tablespoons fresh cilantro (chopped)
• 8 butter lettuce leaves
• 8 slices heirloom tomatoes (brandy wine 1/4-inch thick)
• 2 english cucumbers (sliced 1/4-inch thick)
• 4 slices red onions (sliced thin)
• 8 slices marbled rye bread
• 10 jalapeno-stuffed green olives
• 10 kalamata olives

Recipe

• 1 cook bacon until crisp and place on paper towels.
• 2 in a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
• 3 toast russian rye bread and spread 1-tablespoon herbal mayonnaise on each slice.
• 4 layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
• 5 slice sandwich in half and place on a plate.
• 6 garnish plates with jalapeno-stuffed green olives and kalamata olives.