Espinaca Dip (fabulous Appetizer)
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 16 ounces philadelphia cream cheese
- 1/2 pint heavy whipping cream
- 2 (4 ounce) cans rotel diced tomatoes, drained
- 1/4 cup jalapeno
- 8 ounces frozen chopped spinach
- 4 chicken bouillon cubes
- 8 ounces velveeta cheese
- 1/2 cup milk
- 1/2 onion, chopped
Recipe
- 1 this is best cooked in a crock pot.
- 2 mix all ingredients in the crock pot.
- 3 stir occasionally.
- 4 for better taste and if you have time, mix the whipping cream, rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
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