Artichoke Jalapeno Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (13 1/2 ounce) cans water-packed artichoke hearts, quartered
• 1/4 cup pickled jalapeno chili
• 1/3 cup parmesan cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lemon
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 use a food procesor or chopper to dice your artichokes and jalapeno.
• 2 place this in a small casserole dish.
• 3 squeeze all juice from lemon over top.
• 4 mix in shredded parmesan, mayo and sour cream.
• 5 sprinkle top with grated paremsan and bake at 350f until heated through.