Breakfast Enchiladas

Total Time: 10 hrs Preparation Time: 1 hr Cook Time: 9 hrs

Ingredients

• Servings: 8
• 12 ounces ground ham
• 2 cups grated cheddar cheese
• 1/2 cup sliced green onion, including tops
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 fresh jalapeno, finely chopped,optional
• 8 flour tortillas
• cornmeal
• 6 eggs, slightly beaten
• 2 cups half-and-half
• 1 tablespoon flour
• 1/4 teaspoon garlic powder
• tabasco sauce
• 2 cups grated cheddar cheese, for topping

Recipe

• 1 enchiladas: mix together the ham, cheese, onions, green chilies and jalapenos.
• 2 put scant 1/3 cup mixture in each tortilla and roll.
• 3 place in a greased and cornmeal dusted 9x13x2 baking dish.
• 4 egg topping: combine eggs, half& half, flour, garlic powder and tabasco sauce.
• 5 pour over enchiladas.
• 6 cover and refrigerate overnight.
• 7 remove from refrigerate about 30 minutes before baking.
• 8 sprinkle remaining grated cheese on top.
• 9 bake covered in a preheated 350 degree oven for 30 minutes and then uncovered for 25 to 30 minutes.