Jalapeno Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 1/2 quarts chicken stock
- 2 cooked boneless skinless chicken breasts
- 1 canned jalapenos or 1 chipotle pepper, drained and rinsed
- 1 avocado
Recipe
- 1 cut the chicken into large strips.
- 2 heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
- 3 cut the avocado in half,remove the pit and peel.
- 4 slice avocado flesh into neat strips.
- 5 using a slotted spoon,remove pepper from the stock and discard.
- 6 pour soup into warm serving bowls,distributing chicken evenly between them.
- 7 carefully add a few avocado slices to each bowl.
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