Easy Surf 'n' Turf Fajitas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 lb flank steak, sliced thin
• 1/2 lb boneless skinless chicken breast, sliced thin
• 1 lb medium shrimp, cooked and without tails
• 1 large onion, sliced
• 1 cup mushroom, sliced
• 1 green pepper, sliced
• 1 jalapeno, sliced (optional)
• 3 tablespoons olive oil
• 1/4 cup fajita seasoning mix (or to taste)
• 8 soft tortillas
• 1 tablespoon paprika
• 1 tablespoon garlic
• salt, to taste
• pepper, to taste

Recipe

• 1 in large sauté pan, heat olive oil.
• 2 add flank steak and chicken breast, cook until outside is slightly browned.
• 3 add onions, peppers, and jalapenos. after onions and peppers begin to soften, add mushrooms and cooked shrimp. followed by paprika, garlic, salt, and pepper. mix well.
• 4 once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. you may need to add water. follow directions on packet (personally, we don’t have a certain amount, we just add until we’re happy with it.).
• 5 serve on soft tortillas.
• 6 great additions to this recipe are: salsa, sour cream, mexican cheese, lettuce, tomatoes, and even refried beans!