Low-carb Jalapeno Poppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb jalapeno pepper
• 1 bunch scallion, green tops only, finely sliced
• 1 teaspoon garlic powder
• paprika
• 8 ounces cream cheese, softened
• 1 cup shredded yellow cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
• 3 with your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. blend cream cheese, cheddar cheese, green onion, and garlic powder. stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
• 4 bake for about 25 minutes or until the peppers are softened and cheese is melted. let sit a few minutes for the cheese to set up before eating.