Diane's Roasted Pepper Salsa

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 10 cups tomatoes, peels and chopped
• 2 1/2 cups onions, chopped
• 3 cups bell peppers, chopped (red are prettiest()
• 3 cups cucumbers, peeled and chopped
• 3/4 cup lemon juice
• 3 tablespoons lime juice
• 3 poblano peppers, roasted, peeled, and chopped
• 5 jalapeno peppers, seeded and chopped
• 4 teaspoons garlic, crushed
• 2 tablespoons salt
• 1 habanero pepper, seeded and minced (optional)

Recipe

• 1 combine all ingredients, and simmer until reaches desired consistency (about 30 minutes, depending on how juicy the tomatoes are).
• 2 ladle into hot pint jars. cap with two piece caps, and process in boiling water bath for 15 minutes.
• 3 cool and store in cool, dark place.