Jalapeno Rolls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) package egg roll wraps (approx 15)
• 2 -3 jalapeno peppers, seeded and chopped
• 1 cup shredded mild cheddar cheese
• 2 (8 ounce) packages cream cheese
• 4 tablespoons milk
• 1/2 teaspoon garlic powder
• salt and pepper
• 1/2 cup water
• 1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
• shortening (for frying) or peanut oil (for frying)

Recipe

• 1 in a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
• 2 seed and chop jalapeños.
• 3 in a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and pepper.
• 4 blend with hand mixer until creamy.
• 5 dip a pastry brush in water and paint square along the outside of egg roll wrapper.(when it is time to roll the wrapper this will ensure a good seal).
• 6 place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
• 7 gently slip filled egg rolls into hot oil. turning occasionally until golden.
• 8 let drain on paper towels or cooling rack.
• 9 serve with favorite sweet and sour sauce!