Jalapeno Roll Up's

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 10 -13 flour tortillas
• 8 ounces cream cheese
• 8 ounces sour cream
• 4 ounces chopped drained black olives (optional)
• 1 cup shredded cheddar cheese
• 1/2-1 cup chopped green onion
• 1/4 cup chives
• garlic powder, to taste
• season salt (optional)
• salsa, to taste
• 1 jalapeno, chopped very fine (optional)

Recipe

• 1 mix all items together.
• 2 spread a thin layer on tortillas.
• 3 when you spread across the tortillas make sure that you leave two edges with out the spread (each end of the roll).
• 4 they will be cut off as waste since they will not lay flat.
• 5 roll up, cover and chill over night or at least for 1.
• 6 5 hours.
• 7 after chilled slice about 1/2 inch size.
• 8 ***if you add to much salsa and it is to spicy, just add in some more sour cream, not cream cheese.
• 9 ***i also tend to use almost a cup more cheddar cheese.
• 10 ***i tend not to use the olives or chives but everything else.
• 11 ***on the season salt 1tsp will do just fine.