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Monday, June 1, 2015

Jalapeno Fritters

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 1/2 cups fresh mushrooms, chopped
  • 1 1/2 cups onions, chopped
  • 1/2 cup jalapeno pepper, seeded and chopped
  • 3/4 cup sour cream
  • vegetable oil
  • sour cream

Recipe

  • 1 combine first 7 ingredients in a large bowl. add mushrooms, onion and jalapeno pepper; stir well. add 3/4 cup sour cream; stir until dry ingredients are moistened.
  • 2 pour oil to a depth of 2 inches into a large dutch oven; heat to 375 degrees. carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. cook about 3-4 minutes or until golden, turning once. drain well on paper towels. serve warm with additional sour cream.

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