Jalapeno Corn Muffins With Honey Butter

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup flour
• 1/2 cup cornmeal
• 4 1/2 teaspoons brown sugar (or splenda brown blend)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 dash pepper
• 1 egg
• 1/3 cup sour cream
• 1/4 cup 2% low-fat milk
• 1 tablespoon canola oil
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted)
• 1/4 cup butter
• 2 tablespoons honey

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl combine first 7 ingredients.
• 3 in another bowl, combine the egg, sour cream, milk and oil. stir into dry ingredients just until moistened. stir in jalapeño and corn.
• 4 coat muffin cups with nonstick spray, fill 2/3s full with batter. bake at 400°f for 14-16 minutes until tester comes out clean.
• 5 in a small bowl combine honey and butter; serve with warm muffins.