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Wednesday, June 3, 2015

Ibt Wings

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 2 lbs chicken wings, dry
  • 8 fluid ounces grey poupon honey dijon mustard
  • 8 fluid ounces honey
  • 4 habanero peppers
  • 4 jalapeno peppers
  • 6 fluid ounces tabasco sauce
  • 1/2 cup garlic seasoned bread crumbs
  • 4 teaspoons butter
  • cayenne
  • pepper
  • black pepper
  • red pepper
  • 1 tablespoon garlic, crushed

Recipe

  • 1 first mince up the peppers. i like to lightly saute them first in little olive.
  • 2 oil.
  • 3 then add the butter, honey, mustard, and hot sauce. once it starts to losen up a bit add your four crushed peppers. dont get skimpy here!
  • 4 if you like garlic--add the tbs of minced garlic. bring it all to a boil. reduce heat.
  • 5 to simmer for a little while.
  • 6 when your wings are cooked get a tupperware bowl and put enough sauce in it to cover wings. put the top on and shake!
  • 7 time is a guess.

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