The Devil's Own Deviled Eggs

Ingredients

• Servings: 24
• 12 eggs
• 1 jalapeno pepper, minced
• 1 habanero peppers, seeded and minced
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/8 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. bring the water to a boil over high heat. cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. pour out the hot water, then cool the eggs under cold running water in the sink. peel.
• cut the cooled eggs in half lengthwise. remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. sprinkle with paprika to garnish.