tomato, corn and avocado salsa

Ingredients

• Servings: 4
• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can sliced black olives, drained
• 1 1/2 cups diced roma tomatoes
• 3/4 cup diced red onion
• 1 red bell pepper, seeded and diced
• 1 1/2 teaspoons minced jalapeno pepper
• 1 avocados - peeled, pitted and diced
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. gently fold in diced avocado, olive oil, lime juice, and salt.